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  • Writer's pictureCeline

Vegetarian Molohiya

A delicious, wholesome dish that is traditionally Cypriot.

Served with pilav (rice) and yoghurt. Can be made with beef/lamb pieces too.


  • 200g Beef cubes (optional)

  • 300g Dried molohiya leaves

  • 1 tin Canned tomatoes

  • 1 Onion

  • 1 Lemon

  • 1 cube Chicken stock

  • 2 cloves Garlic


Soak the molohiya leaves in water for 30 mins.

Fry the garlic and onions in a pan (and meat, if used).

Add the tomato juice and chicken stock – heating until it boils.

Add in the leaves. Cook for 1h30 until tender.

Add in lemon juice, salt and pepper.

Serve with rice and yoghurt.

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