Chicken Shawarma

Serve with pickles, garlic sauce and bread/rice

Ingredients:

• 400g chicken thighs

• 1/2 tsp turmeric

• 1/2 tsp all spice

• 1 tsp baharat / Lebanese seasoning

• 1/2 tsp cardamom

• 1/2 lemon

• 1 tbsp olive oil

• 1 tsp white vinegar

• 1 tbsp tomato paste

• 1 tbsp yoghurt (optional)

• 1 clove garlic

• Salt to taste

Directions

Mix everything together (except for the chicken).

Slice the chicken and leave in marinade for several hours.

Cook using the air-fryer or pan.