Salmon Fish Cakes

For 4 salmon cakes

Ingredients:

• 4 salmon fillets

• 1 tsp. lemon grass

• 1 tsp grated ginger

• 25g coriander

• 1.5 tbsp. tamari (or soya sauce)

• 1/2 tbsp. spring onions

• 1 tsp. miso

• 1 tsp. lime zest

• Salt

• Pepper

• Panko breadcrumbs (optional)

Directions

Grate the ginger and lemon grass; chop the spring onions and coriander.

In a food processor, blitz all the ingredients together. The salmon should be in small chunks.

Form four patties and roll in panko (optional).

Fry the salmon cakes for 3-4 mins on each side.