A fragrant rice dish served with saffron shrimp, topped with deep fried onions and barberries
Served with pilav (rice) and yoghurt. Can be made with beef/lamb pieces too. Inspired by delicious meals in the Gulf.
Ingredients:
2 packs Prawns
1 tbsp Saffron water
30g Barberries
2 Onions
1 tbsp Fresh Parsley
1 tbsp Lemon juice
Directions:
Cut the onions finely and deep fry in oil.
Make the saffron water (grind the saffron threads with sugar and leave to rest
with 1 tbsp of hot water for 10 mins)
In butter and oil, sauté the barberries for a minute. Add in the shrimp and fry
for a few mins, then add in the saffron water mixed in with 2 more tbsp water.
Season and add lemon juice (and a bit of sugar)
Serve with rice, fried onions, and parsley on top.
Comentarios