Can be rolled in sugar and cinnamon, or dipped in chocolate!
If you are looking for a more 'American' chocolate cake, click here:
Ingredients:
200g Self-raising flour
130ml Buttermilk (yoghurt and milk)
1 Egg
1 tsp Salt
1 tbsp Sugar
1 tsp Cinnamon
20g Butter (cold)
Directions:
Start heating the sunflower oil (to about 170c)
In a bowl, whisk together the buttermilk and egg.
In a separate bowl, combine the flour, salt and cinnamon.
With your fingers, rub the butter into the flour mixture.
Stir the dry ingredients into the wet mixture with a knife until combined.
Form into a bowl and roll out slightly on a floured surface.
Use a cookie cutter or cup to cut out circular shapes, then roll into a ball.
Fry in the hot oil for a few minutes until golden brown.
Leave to rest on kitchen paper then roll in sugar and cinnamon, or dip in chocolate/caramel.
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