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  • Writer's pictureCeline

Dark Chocolate Walnut Date Bars

Topped with sea salt

If you are looking for a more 'American' chocolate cake, click here:


  • 2 cups Chopped dates

  • 1 ¾ cups Walnuts (toasted/untoasted)

  • 1 tbsp Coconut oil

  • ¼ cup Peanut Butter

  • ¼ teaspoon Salt (+ flaky sea salt)

  • 100g Dark chocolate

  • 2 tsp Vanilla extract


In a food processor, mix the walnuts, dates, peanut butter, vanilla, and salt

until mixture is blended.

Transfer to a parchment lined baking sheet (make sure size is double of final

size as will pile on top of each other). Press down and refrigerate for 20


When firm, cut in half and place first half in baking pan (loaf tin).

Melt chocolate with the coconut oil. Pour half over nut mixture.

Refrigerate for 10 mins until set.

Press in the second half of the nut mixture. Pour over remaining chocolate.

Sprinkle with toasted walnuts and flaky sea salt.

Refrigerate for 2 hours.

When done, cut and then put in the fridge of freezer.

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