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  • Writer's pictureCeline

Courgette Ricotta Tagliatelle

Easy, quick pasta dish with a creamy ricotta sauce


Secret ingredient pomegranate molasses

Ingredients:

  • 250g tagliatelle

  • 3 courgettes (cut in matchsticks)

  • 4 tbsp olive oil

  • 2 cloves garlic

  • ½ lemon zest and juice

  • Bunch chopped mint

  • 25g parmesan

  • 4 tbsp ricotta

Directions


Heat the oil and garlic in a frying pan.


Add the courgettes and cook for 10 minutes, until soft.


Meanwhile, cook the tagliatelle.


Add a ladle of the pasta water to the courgettes, followed by the drained

pasta.


Add the lemon zest, lemon juice, mint, parmesan and ricotta.


Toss, and serve with extra mint and parmesan.

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