Easy, quick pasta dish with a creamy ricotta sauce
Secret ingredient pomegranate molasses
Ingredients:
250g tagliatelle
3 courgettes (cut in matchsticks)
4 tbsp olive oil
2 cloves garlic
½ lemon zest and juice
Bunch chopped mint
25g parmesan
4 tbsp ricotta
Directions
Heat the oil and garlic in a frying pan.
Add the courgettes and cook for 10 minutes, until soft.
Meanwhile, cook the tagliatelle.
Add a ladle of the pasta water to the courgettes, followed by the drained
pasta.
Add the lemon zest, lemon juice, mint, parmesan and ricotta.
Toss, and serve with extra mint and parmesan.
Comments