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  • Writer's pictureCeline

Cinnamon Buns

Makes 12 buns

Perfect to bring to the gym or on long runs.



  • 60 ml milk

  • 1 egg

  • 45g butter

  • 345g flour

  • 60g sugar

  • 7g instant yeast

  • 1 tsp salt

  • 120 ml water


  • 70g butter

  • 60g brown sugar

  • 1 ½ tbsp cinnamon


  • 42g cream cheese

  • 28g butter (soft)

  • 85g confectioner’s sugar

  • ½ tsp vanilla

  • 1-2 tbsp milk


In a bowl, combine the dry ingredients: flour, sugar, salt, instant yeast

Warm up the milk, water, and butter. When hot (but not boiling), add to the mixer.

Use a dough hook

When dough starts coming together, add an egg. Turn up speed, until the dough

starts coming away from the sides

Flour your surface and scrape the dough out. Dust your hands with flour, and

kneed for 5 minutes

Place in a lightly greased bowl for 15 mins, covered with a cloth

Make filling: fork together the butter, sugar and cinnamon

Roll out the dough into a rectangle (roughly 10-inch by 17-inch). Spread filling on

top with a knife.

Roll out the rectangle (from long end) and cut into 12 rolls. Can cut off ends. Use

thread to cut

Butter a 10-inch cake pan and spread out the rolls so they aren’t touching.

Leave to rise somewhere warm for 1h30

Put into oven for 25 minutes at 170c. Can cover with foil for the last 5


Meanwhile, make the frosting by whipping all the ingredients.

When the buns are out of then over, cover in the frosting so it melts in. Take

out of the pan when slightly cooler.

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