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  • Writer's pictureCeline

Cabbage Sarma

Turkish 'rolled' cabbage dish, stuffed with meat and rice and cooked in tomato sauce


Secret ingredient pomegranate molasses

Ingredients:

  • 1 cabbage

  • 1 onion

  • 3 cloves garlic

  • 250g minced beef

  • ¼ cup tomato paste

  • 1 bunch parsley

  • 100g white rice (short grain)

  • ½ cup tomato sauce

  • 1 cube dhicken stock

  • 1 tbsp lemon juice

  • 1 tbsp pomegranate molasses

Directions


Cut the cabbage core. Boil the cabbage head for 10 mins and then let cool.


Sautee the onions and garlic. Stir in the rice for a few minutes.


Combine the filling: onion, garlic, minced beef, tomato paste, rice, parsley,

salt, pepper.


Roll the cabbage leaves with the filling. Place in a saucepan lined with

cabbage leaves. Cover with tomato sauce, lemon juice and chicken stock.


Cook for an hour on low heat.Cut the cabbage core. Boil the cabbage head for 10 mins and then let cool.


Sautee the onions and garlic. Stir in the rice for a few minutes.


Combine the filling: onion, garlic, minced beef, tomato paste, rice, parsley,

salt, pepper.


Roll the cabbage leaves with the filling. Place in a saucepan lined with

cabbage leaves. Cover with tomato sauce, lemon juice and chicken stock.


Cook for an hour on low heat.


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