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  • Writer's pictureCeline

Beyti Kebab

Turkish kebab wrapped in bread and served with a rich tomato sauce and yoghurt

Served with parsley, onion, lemon. Flatbread and yoghurt. Traditionally made with lamb, but I prefer beef.


  • 500g minced beef

  • 1 pepper

  • 1 bunch mint and coriander

  • 1 onion

  • 1 clove garlic

  • 2 tbsp pepper paste

  • ¼ cup soaked breadcrumbs

  • Salt to taste


Mince the garlic, onions and red pepper. Fry for a few minutes.

Put in a bowl and combine with the rest of the ingredients.

Add salt, sumac, pepper.

Shape into long sausages (length of bread/tortilla used)

Wrap them in tortilla/pastry (using egg wash to glue together).

Cut into small pieces and arrange in pan.

Bake in oven at 200c for 10-15 mins.

Pour over tomato sauce and yoghurt. Sprinkle with mint.

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