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  • Writer's pictureCeline

Adana Kebab

Delicious Turkish kebab.

Served with parsley, onion, lemon. Flatbread and yoghurt. Traditionally made with lamb, but I prefer beef.


  • 500g minced beef

  • 1 pepper

  • 1 bunch mint and coriander

  • 1 onion

  • 1 clove garlic

  • 2 tbsp pepper paste

  • ¼ cup soaked breadcrumbs

  • Salt to taste


Mince the garlic, onions and red pepper. Fry for a few minutes.

Put in a bowl and combine with the rest of the ingredients.

Add salt, sumac, pepper.

Shape and slide onto skewers.

Cook on grill for a few minutes on each side.

Serve on bread, with yoghurt, parsley and raw onions.

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