Adana Kebab

Delicious Turkish kebab.

Served with parsley, onion, lemon. Flatbread and yoghurt. Traditionally made with lamb, but I prefer beef.

Ingredients:

• 500g minced beef

• 1 pepper

• 1 bunch mint and coriander

• 1 onion

• 1 clove garlic

• 2 tbsp pepper paste

• ¼ cup soaked breadcrumbs

• Salt to taste

Directions:

Mince the garlic, onions and red pepper. Fry for a few minutes.

Put in a bowl and combine with the rest of the ingredients.

Add salt, sumac, pepper.

Shape and slide onto skewers.

Cook on grill for a few minutes on each side.

Serve on bread, with yoghurt, parsley and raw onions.