Turkish meatballs served with yoghurt, pine nuts, mint and pomegranate
Good frozen
Ingredients:
250g minced beef
1 egg
1 bunch mint
1 onion
2 tbsp pine nuts
¼ cup pomegranate seeds
2 cloves garlic
Directions
Set the oven to 200 degrees.
In a pan, fry the onions until golden.
In a bowl, mix together the fried onions with the mint, egg, beef, pine nuts,
garlic, salt and pepper.
Shape into small balls.
Heat olive oil in a pan, and fry for about 5-10 mins until brown on the edges.
Put into the oven for 5-10 mins covered with foil until cooked in the inside.
Sprinkle with the pomegranates seeds and serve with rice and yoghurt.
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